Method

In a small bowl, combine the cocoa powder, cornstarch, brown sugar, and 1/2 cup of the milk.

In a medium saucepan, combine the remaining 2-1/2 cups milk, cinnamon, and salt. Bring to a boil over medium heat. Whisk the cocoa mixture into the boiling milk and cook, whisking, just until thickened, about 4 minutes.

Stir in the sweet chocolate and chocolate chips. Remove from the heat, cover, and let stand until the chips have melted, about 1 minute. Stir in the vanilla extract.

Spoon into 6 bowls and chill until serving time. 

Serves: 6

Contributor: D. Bestis

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