Savory Blue Cheese Cheesecake

• 2  tablespoons butter or margarine

• 1 cup cheese crackers, crushed  

Filling

• 16 oz cream cheese, softened
•  8 oz Blue cheese
• 3 Eggs
• 1/4 cup flour
• 1/4 teaspoon salt
• 1 cup medium picante sauce
• 1 cup sour cream
• 1/2 cup chopped green onions
• 1/2 cup chopped walnuts

Garnish Suggestions:
chopped parsley and tomato roses, or chopped green onions

Method

Preheat oven to 325°F.

Butter an 8-inch springform pan.  Sprinkle cracker crumbs on bottom and sides.

Mix well together cheeses, eggs, flour, salt, picante sauce and sour cream. Fold in onions. Pour mixture into pan and sprinkle with walnuts. Bake one hour in preheated 325°F . Cool and chill overnight.

Garnish with parsley and tomato roses, or with additional chopped green onions, if desired. Serve at room temperature on crackers.

Contributor: Pat Ciesla

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