Preheat oven to 350°F.
Combine chocolate crumbs and 1/3 cup melted butter, mixing well.
Press into bottom and up sides of an ungreased 9" pie plate. Bake in preheated
350° oven for 6 to 8 minutes. When removed from oven, raise temperature to 375°F. Don't forget!
Beat 1/2 cup butter at medium speed with an electric mixer until creamy; gradually add brown sugar, beating well. Add eggs, 1 at a time, beating after each addition. Stir in melted chocolate and next 4 ingredients. Pour filling into prepared crust.
Bake in changed 375°F oven for 25-28 minutes. Cool when done on a wire rack.
Garnish, if desired.
Yield: 1 (9") pie.
Contributor: pat ciesla
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