Method

Preheat oven to 375°

In a large bowl, combine the pumpkin, eggnog, sugar, eggs, all spices and salt.

Pour into unbaked pie shell.

Bake in preheated 375° F oven for 60-65 minutes or until a knife inserted near the center comes out clean.  If crust browns too quickly, you can cover lightly with aluminum foil.

Cool on wire rack.

Refrigerate until serving.

Yield: 6-8 servings

Contributor:  Erik Samuels

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Happy Holiday Cooking!