Method

Preheat the oven to 425°F (220°C).  Mix the sugar, lemon juice, cinnamon, salt, nutmeg, and flour together.  Place the sliced apples in a medium bowl, pour the mixture over them, and toss gently to coat evenly.

Roll out half the quantity (one disc) of the pastry dough and line a 9-in. (23-cm) pie plate.  Tip the apples into the crust and dot with butter.  Roll out the second disc of pastry dough.  Put the top crust on the pie, crimp the edges, and make 4 to 6 slits in the crust.  Bake for 10 minutes.

Lower the temperature to 350°F (175°C) and continue baking for 35 to 40 minutes, or until the crust is golden brown.  Transfer to a wire rack and cool for 1 hour.  Serve warm or at room temperature.

Serves: 6 - 8

Reprinted with Permission from©Quintet Publishing Limited, written by Rebecca Baugniet, Published by Sellers Publishing   click for book review

more pie recipes         more holiday desserts       christmas menus       all holiday recipes categories       chef and cookbnook recipes