Pistachio Ice Cream

This recipe requires an ice cream maker

• 2/3 cup unsalted, shelled pistachios
• 1 egg
• 1 cup milk
• 3/4 cup sugar
• 2 cups whipping cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon nutmeg

Method

In a blender or processor, combine nuts, egg and milk. Blend until nuts are finely chopped. Mix in remaining ingredients and stir to combine well. Pour into ice cream maker and freeze according to manufacturer’s directions.

Contributor: Donna Hines

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