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Blueberry Betty

This uses leftover French toast.  Make your French toast with challah for a special dish.

  • 3 cups blueberries
  • ¾ cup sugar
  • 1/8 teaspoon salt
  • ½ teaspoon lemon juice
  • French toast
  • Powdered sugar
  • Grated nutmeg (freshly grated is best!)




Cook blueberries, sugar, salt and lemon juice for 10 minutes.

Pour into shallow baking dish and arrange slices of French toast on top. Sprinkle with powdered sugar and nutmeg.

Bake in preheated 425°F oven for about 20 minutes. Serve with cream.

Serves 6.

Contributor: Shari Dewey

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