Method

Preheat oven to 325°F.   Grease and flour a 10-inch tube pan. 

Cream butter and shortening. Gradually add sugar, beating well.  Add eggs one at a time, beating well after  each addition. 

Using a spoon, add flour to creamed mixture alternately with eggnog, beginning and ending with flour. Stir in coconut and flavorings. Blend well.

Pour batter into prepared pan. Bake in preheated oven for 1 1/2 hours or until a tester comes out clean.

Cool 10   minutes in pan. Remove to a wire rack and allow to cool completely.

Contributor:pat ciesla

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