Combine topping ingredients and set aside.
Heat oven to 350¯. Grease an 8-cup tube pan.
In a medium bowl, stir together flour, baking powder, and baking soda. Set aside.
With electric mixer, beat butter and brown sugar in a large bowl until fluffy. Beat in eggs, yogurt and vanilla. Gradually beat flour mixture into the batter until well blended.
Sprinkle one-fourth of the
topping into the prepared pan. Over this, spoon one-third of the batter. Continue layering in this manner, ending with topping layer.
Bake in preheated 350°F oven for 50 to 60 minutes or until a toothpick inserted in center comes out clean.
Cool 15 minutes still in the pan, then remove from pan to a wire rack. Best served warm.
Contributor: pat ciesla
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