Mix together flour, salt,
cinnamon, allspice and nutmeg. Set aside.
Mix persimmon pulp with
baking soda .
Cream together margarine
and sugar. Stir in lemon zest and persimmon pulp. Stir to combine. Break
in eggs and mix well.
Stir in dry ingredients.
Drop by rounded teaspoons
on cookie sheet and bake in preheated 375°F oven for 12 to 15 minutes
or until cookies brown on the edges.
Cool on wire racks.
Yield: About 5 dozen
recipe from www.inmamaskitchen.com
more cookies back to Christmas