Mix together flour, cinnamon,
allspice and salt.
In medium bowl, using
electric mixer set on low, beat together butter and cream cheese. Beat
in sugar . Add orange juice and peel.
Add flour and spices,
and beat until combined. Do not overbeat.
Chill dough, wrapped
in plastic wrap for 2 - 2 1/2 hours or until dough is firm.
Preheat oven to 350°F.
Roll dough on a lightly
floured surface until it is about 1/8 inch thick. Cut into your favorite
Bake on a lightly greased
cookie sheet in preheated 350°F oven for 8 to 10 minutes or until
edges are lightly browned. Cool on wire racks.
Yield: 4 to 5 dozen cookies,
depending on cutter size.
recipe from www.inmamaskitchen.com
more cookies back to Christmas