oven to 300°F.
Beat egg whites with
an electric mixer at high speed until they form peaks that hold their
shape when mixer is lifted from pan. Slowly add cream of tartar, salt,
vanilla and sugar. Mix until whites hold a firm peak.
Fold in one or a combination
of the following: chocolate bits, nuts or peppermint candies. From 1/4
to 1/2 cup should be the total amount incorporated into he meringue.
Drop by small spoonsful,
onto a lightly greased baking sheet. Bake in preheated 300° F oven
for 25 minutes. Do not let cookies color.
Yield: about 36 to 40
recipe from www.inmamaskitchen.com
more cookies back to Christmas