Mix together flour, sugar,
egg yolks, ricotta, orange zest, cinnamon and rum flavoring. Combine well.
This is a sticky dough.
You can attempt to roll it, but the authentic Sicilian method is to break
off piece (about one heaping tablespoon and roll between the palms of
the hand into the shape and size of a finger.
Fry in generous amount
of bubbling oil, a few pieces at a time. Turn once, remove with slotted
spoon and place to drain on paper towel.
Coat each piece on top
Yield: About 2 - 3 dozen
recipe from www.inmamaskitchen.com
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