Christmas Crescent Cookies

Don't wait until Christmas to try this cookie recipe.

• 1/2 lb. butter (2 sticks)
• 2 cup flour
• 2 cup chopped pecans
• 5 tablespoons sugar
• 2 teaspoon vanilla
• 1 tablespoon water
• 1/2 teaspoon salt

METHOD

Cream butter and sugar; add vanilla and water. Sift flour and salt, stir into mixture. Add pecans and mix well. Roll into a ball the size of a walnut and shape into crescent.

Bake slowly at 325 degrees about 20 minutes.

While warm, roll into powdered sugar.

They can be packed into a canister with powdered sugar--they last quite a while---if you don’t open the canister!!

recipe from www.inmamaskitchen.com

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