METHOD
Mix butter and powdered Sugar until smooth, add all other ingredients, mix thoroughly, chill until firm.
Shape mixture into small balls ( I detect trouble coming) About an inch to inch and a half then roll the
balls in what ever coating you choose. We like the powdered sugar roll the best...but Jimmies work well
too. Keep them cool and covered until consumed.
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recipe from www.inmamaskitchen.com
more cookie recipes