As easy as ABC, fudge satisfies the chocolate craving.
1 package 8 squares semisweet chocolat
2/3 cup sweetened condensed milk
1 teaspoon vanilla extract
1/8 teaspoon salt
1 cup finely chopped walnuts
Method
Microwave chocolate and milk in 1 1/2 quart microwavable bowl on high for 2 minutes, stirring after 1 minute. Stir until chocolate is completely melted and smooth.
Stir in vanilla, salt and walnuts. Spread in greased 8 x 4-inch or 9 x 5-inch inch loaf pan. Refrigerate until firm, about 2 hours.
Invert pan to remove when frim and cut into small squares.
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