Method

Preheat oven to 350° F.

Combine first six ingredients to form a crumbly, but adhesive mixture. If the mixture does not adhere, add a little oil, a few drops at a time to not overdo. Set aside.

Beat together all remaining ingredients.  Place half of crumb mixture in an oiled 9" x 12" pan, then press down well. Cover with cocoa mixture, then layer on another crumb mixture with remaining half.  Bake in preheated 350° F. for 30-35 minutes or until golden.  Cool on a wire rack.  When cool enough to work with, but still a little soft, cut into squares.  

Contributor: D Bestis

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