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Apple-Raisin Drop Cookies

A wonderful cookie through the holidays.

  • 1 package  Pillsbury Moist Supreme Yellow Cake Mix

  • 1 teaspoon cinnamon
  • 1/2 teaspoon  nutmeg
  • 1/2 cup sour cream
  • 2 eggs
  • 1 cup apple, coarsely shredded
  •  1/2 cup raisins
  • 2 tablespoons confectioner's sugar
  

Method

Heat oven to 350*F.  Grease cookie sheets.  In large bowl, combine cake mix, cinnamon, nutmeg, sour cream and eggs; blend well.

Stir in apple and raisins.  When well mixed, drop by heaping teaspoonfuls 1 inch apart onto greased cookie sheets.

Bake 10 to 14 minutes in preheated oven, or until edges are golden brown. Immediately remove from cookie sheets to a wire rack. Cool 5 minutes or until completely cooled.  Sprinkle with powdered sugar, if desired.

Yield: 4  dozen cookies.

Contributor: pat ciesla

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