METHOD
Peel potatoes; boil in
salted water, drain and mash.
Preheat oven to 325°F.
While potatoes are boiling,
warm frying pan and add oil and butter. When oil is heated add minced
onions, celery and sweet pepper. Cook over a low flame until tender. Add
thyme, tomato sauce, parsley, black pepper and sugar. Cook for 3 minutes.
Add mixture to mashed
potatoes and mix thoroughly. Add milk, raisins and eggs. The mixture should
be a little moister than mashed potatoes. If not moist enough just add
a little more milk and butter.
Pour in a greased flat-baking
pan; bake in preheated 325°F oven for 45 minutes to 1 hour. Top should
be golden brown when done. Good for stuffing turkey or chicken.
Recipe from www.inmamaskitchen.com
Contributor: Eleanor
Murphy