Preheat Oven: 350°F.
In a large bowl, combine
flour, baking soda and salt.
In a separate bowl, blend
sugar with butter until smooth and light. Whisk in egg, buttermilk, vanilla
and lime peel. Pour over dry ingredients. Add peaches and coconut; stir
just until dry ingredients are moistened.
Spoon batter into lightly
oiled or paper-lined muffin cups, filling 3/4 full.
Bake on center rack in
preheated oven for 30 to 35 minutes or until tops are firm to the touch.
Gently lift from pan and cool on a rack.
Tip: For a glossy look,
brush each muffin, while still warm, with a little honey. Storage: For
freshness, keep muffins in an airtight container
Servings: 12 large muffins
recipe from www.inmamaskitchen.com
Courtesy of the California Cling Peach Board - Thank You
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