Passover Rolls

These rolls are suitable for Passover because of the use of Matzo.

• 1 cup water
• 1/2 cup oil
• 2 cups medium matzo meal
• 4 eggs
• 1 tablespoon sugar
• 1 teaspoon water

METHOD

Preheat oven to 325°F.

Boil water and oil together. While boiling stir in matzo meal. Remove from heat.

Beat eggs. Combine with sugar and water. Vigorously stir egg mixture into water. Put mixture in refrigerator until it hardens. Then shape into balls.

Cook in preheated 325°F oven for about 1 hour.

recipe from www.inmamaskitchen.com

Contributor: Lior Moore

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