Sorghum Molasses Barbecue Sauce

You want a sticky sauce when you marinate meats for the barbecue. It would be hard to get sticker than sorghum molasses.

• 4 cups catsup
• 1 1/2 cups water
• 1/2 cup sorghum molasses
• 1 teaspoon black pepper
• 2 to 3 large crushed cloves of garlic
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 1 tablespoon liquid smoke
• 3 tablespoons Worcestershire sauce

METHOD

Combine all ingredients and bring to a boil. Reduce to simmer and cook for 30 minutes.

Let cool. Place in a container and refrigerate until needed.

Yield: 5 cups

recipe from www.inmamaskitchen.com

Contributor: Cliff Lowe

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