Peach and Red Onion Salsa

This is a lively, but sweet salsa. The peaches should be ripe, but not overripe.

• 1/2 cup orange juice
• 1/2 cup cider vinegar
• 1 tablespoon curry powder
• 1 jalapeno pepper, seeded and minced
• 2 tablespoons honey
• 1/4 cup olive oil
• 1 large red onion, cut in 1/2 inch cubes
• 2 tablespoons ginger, grated
• 4 ripe peaches, peeled and cut in 1/2 inch cubes
• Salt to taste
• 1 cucumber, seeded an cut in 1/2 inch dice
• 1 tablespoon cilantro, minced

METHOD

In a small bowl, combine orange juice, vinegar, curry, jalapeno and honey. Set aside.

Heat oil in sauté pan. Put in onion and cook over medium heat, stirring often, just until soft. Add ginger, stirring to combine.

Stir in orange juice mixture, mixing well in pan. Add peaches. Toss gently to coat. Simmer over low heat until liquid has thickened, about 10 to 15 minutes. Season with salt and remove from heat. Let cool.

When mixture has cooled, stir in cucumber and cilantro, and mix well.

Yield: About 6 cups

recipe from www.inmamaskitchen.com

Contributor: Gina Framingham

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