In a small bowl, combine
orange juice, vinegar, curry, jalapeno and honey. Set aside.
Heat oil in sauté
pan. Put in onion and cook over medium heat, stirring often, just until
soft. Add ginger, stirring to combine.
Stir in orange juice
mixture, mixing well in pan. Add peaches. Toss gently to coat. Simmer
over low heat until liquid has thickened, about 10 to 15 minutes. Season
with salt and remove from heat. Let cool.
When mixture has cooled,
stir in cucumber and cilantro, and mix well.
Yield: About 6 cups
recipe from www.inmamaskitchen.com
Contributor: Gina Framingham
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