METHOD
Preheat oven to 475°F.
Mix the za'tar well with
oil and lemon juice.
Roll dough into a 1/2"
thick circle. Flute the edges.
Pour mixture equally
on dough and smooth it evenly over the surface pressing it gently with
the four fingers leaving finger impressions on the dough.
Place on lightly greased
cookie sheet. Bake in preheated at 475° F oven for about 8 minutes
or until golden brown.
Recipe from www.inmamaskitchen.com
Contributor: Elinoar Moore
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ZA'TAR
- native from Greece to Israel, is a mixture of spices and herbs made by
combining dried powdered ingredients as Hyssop, Sumac, Sesame Seeds, Oil,
Salt. Most za’tar is consumed as a condiment, made by blending the
aromatic coarse brownish green powder produced by grinding hyssop leaves
with olive oil, toasted sesame seeds, sumac, chickpeas, and wheat.
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