Garlic Butter

Stacy was encouraged to cook by her father who taught her the fine art of garli butter with words of love and support.

• 1 stick unsalted butter, room temperature
• 1 teaspoon olive oil
• 2-4 cloves garlic, finely chopped
• Salt & pepper to taste

METHOD

Heat 1 teaspoon butter and 1 teaspoon olive oil in a small skillet. Gently sautè garlic over medium heat until translucent and just turning golden, about 1-2 minutes. Be careful not to overcook - brown garlic is bitter garlic!

Cool for a minute or two, then whip into softened butter with a fork till well blended. Add salt & pepper to taste. Pack into molds or a small ramekin. Chill to harden.

May be served immediately or covered and refrigerated up to 1 week.

recipe from www.inmamaskitchen.com

Contributor: Stacy Cooper

back to appetizers and small bites

top of page