Wash figs, remove stems
and chop into small pieces.
Place in a pan with onion
and half the vinegar. Bring to the boil and simmer until pulpy. Add remaining
vinegar, sugar, ginger, raisins, spices and salt. Stir until boiling.
Simmer uncovered, stirring occasionally, until thickened. Pour into jars
and seal when cool.
Yield: 6- 8 medium size
Contributor: Margaret E. Walker
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Happy Holiday Cooking!