Tomatillo Salsa

Serrano peppers may be used almost interchangeably with jalapenos, but their seeds are harder to remove. Left alone, they contribute heat to a finished dish.

• 1 pound tomatillo
• 1 serrano pepper (see note)
• 3 cloves garlic, minced
• 1 bunch cilantro, chopped
• 1 medium onion, chopped
• Salt and freshly milled black pepper to taste

METHOD

Husk and quarter tomatillos.

Place ingredients into food processor, reserving a little onion and cilantro to garnish. Process until blended. Season to taste.

Remove to serving bowl and garnish.

Serves: 8 - 10

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