Indian Tamarind-Mint Chutney

This recipe, an authentic Indian recipe, is to cool you down more than to heat you up. Refreshing.

• 2 pounds fresh mint leaves, stemmed
• 2 teaspoons tamarind juice
• 3 teaspoons plain yogurt
• 1 small garlic, pressed through a press
• 1/4 teaspoon cayenne pepper
• Salt to taste

METHOD

Crush mint leaves in food processor. When partially pulverized, add remaining ingredients. Pulse to mix well.

Yield: About 1 cup

Contributor: Pamela Atwood

back to salsa and chutney page

this recipe from www.inmamaskithchen.com

top of page