Strawberry Relish

We have no limits to the imaginative invention of chutney and relish. Always perfect with grill and barbecue dishes.

• 2 tablespoons balsamic vinegar
• 2 tablespoons orange juice
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1/2 teaspoon grated orange peel
• 1/2 teaspoon red pepper flakes
• 2 cups strawberries, sliced
• 3 tablespoons raisins
• 3 tablespoons walnuts, chopped

METHOD

Combine first 6 ingredients and whisk to blend thoroughly. Add remaining ingredients and toss. Serve this chutney-style accompaniment with grilled fish or chicken.

Serves: 4

Contributor: Junior Trimmer

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