Olive and Orange Relish

What a wonderful combination - oranges and black olives.

• 2 small oranges, peeled, seeded and cut in 1/2 inch pieces
• 1/2 cup red onion, roughly chopped
• 1/2 cup cured black olives, pitted
• 1/4 cup cilantro, chopped
• 1/4 cup fresh mint, chopped
• 2 tablespoons olive oil
• Salt and freshly milled black pepper to taste

METHOD

Put all ingredients into a medium bowl. Toss gently, but thoroughly, to blend. Serve immediately.

Yield: About 2 - 3 cups

this recipe from www.inmamaskithchen.com

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