Mango Cilantro Salsa with Vidalia Onion

This is the salsa Stacy makes for a tuna recipe. It's too good to reserve for only one use, so we are offering it separately.

• 1 ripe mango, diced into 1/2 inch cubes
• 1 small Vidalia or other sweet onion cut in 1/2 inch dice
• 1 handful fresh cilantro leaves, roughly chopped
• 2-3 tablespoons lime or lemon juice
• Pinch of salt

METHOD

Mix all ingredients for salsa together, and allow flavors to meld at room temperature 30 minutes or in refrigerator 2 hours.

Contributor: Stacy Cooper

this recipe from www.inmamaskithchen.com

back to grilling recipes     back to salsa and chutney page        back to super bowl sunday page

more mexican recipes 
mexican food and cooking

 

top of page