Mango, Melon & Jicama Salsa

If you have different types of melon available to you, combine a little of each. As with any salsa recipe this is accepting of variations.

• 1 medium mango, peeled & pitted
• 1 jalapeño pepper, seeded, and minced
• Juice of 2 small limes
• Grated zest of 1 lime
• 1/4 cup red bell pepper, diced
• 1-1/2 cups cantaloupe, diced
• 1 small pickling cucumber, peeled, seeded, diced
• 1⁄2 of one small jicama, peeled & diced
• 1/4 cup cilantro, chopped
• Salt and lots of black pepper, to taste
• 1/4 cup sour cream

METHOD

Puree the mango in a blender or food processor. When smooth, put in jalapeño, lime juice and lime zest. Pulse just to combine.

Remove mango mixture to a mixing bowl. Stir in all ingredients.

Serves: 6 - 8

Contributor: Pamela Atwood

this recipe from www.inmamaskithchen.com

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