Chili Butter for Corn on the Cob

What zest this gives to the summer barbecue. This chili butter recipe is both simple and versatile.

• 4 tablespoons butter, softened
• 2 tablespoons chopped fresh cilantro
• 1/2 teaspoon salt
• 1/2 teaspoon chili powder
• 1/4 teaspoon light brown sugar
• 1/8 teaspoon cayenne pepper
• 6-8 ears fresh corn, husked

METHOD

Preheat grill.

In a small bowl, combine all ingredients but corn.

Brush corn lightly with mixture; grill, turning occasionally, until some kernels have turned golden brown, 10 to 12 minutes.

Remove corn and brush with remaining chili butter. (This is also good on grilled chicken kabobs.)

Serves: 4 - 6

recipe from www.inmamaskitchen.com

Contributor: Junior Trimmer

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