Basic Barbecue Sauce

This barbecue sauce can be used as a glaze as well. It is so easy that you'll never buy a prepared sauce again.

• 1 teaspoon vinegar
• 2 tablespoons brown sugar
• 1 1/2 cups catsup
• 1 cup water
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon black pepper

METHOD

Using a whisk, combine vinegar and brown sugar in a medium bowl. Stir vigorously to dissolve sugar. When dissolved, whisk in catsup, water, Worcestershire sauce, salt and pepper. Whisk to combine well.

Use on any meat when barbecuing. If you wish to use this as a glaze, mix ingredients in small saucepan, bring to a slow boil and cook for 10 minutes, stirring.

Yield: 2-1/2 cups.

recipe from www.inmamaskitchen.com

Contributor: cliff lowe

click read cliff's article about barbecue and get more recipes

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