Kentucky Bourbon Barbecue Sauce

This bourbon barbecue sauce is recommended on pork chops or a porterhouse steak.

• 1/4 cup Kentucky bourbon whiskey
• 3 tablespoons Worcestershire sauce
• 3 tablespoons catsup
• 2 tablespoons brown sugar
• 1 tablespoon lemon juice
• 2 teaspoons paprika
• 1 teaspoon garlic powder (or 1 clove fresh)

METHOD

In a small pot, combine bourbon, Worcestershire sauce, catsup, brown sugar, lemon juice, paprika and garlic. Bring to a boil. When boiling, lower heat and simmers 5 minutes, stirring to dissolve and blend sugar. If using fresh garlic, discard clove.

Recipe may be doubled if desired.

Yield: 1/2 cup

recipe from www.inmamaskitchen.com

Contributor: Cliff Lowe

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