Orange Barbecue Sauce

Orange gives barbecue sauce sweetness and freshness. Citrus is a great friend to cooks.

• 1 can of frozen orange juice concentrate
• 1/3 cup brown sugar
• 1/4 cup corn syrup
• 1/2 cup malt vinegar (or other vinegar)
• 3/4 cup water
• 1 teaspoon prepared mustard
• 1 tablespoon Soy Sauce
• Salt and pepper to taste

METHOD

Thaw orange juice.

Using a whisk, mix together brown sugar, corn syrup and vinegar. Whisk until sugar is dissolved and ingredients are well blended.

Whisk in thawed orange juice concentrate, water, mustard, soy sauce, salt and pepper. Whisk vigorously to combine.

Yield: about 2-1/4 cups.

recipe from www.inmamaskitchen.com

Contributor: Cliff lowe

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