BBQ Sauce from The Stinking Rose Restaurant

This is the sauce used on the delicious baby back ribs from The Stinking Rose Restaurant.  You can use it on many dishes.

• 1/2 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup firmly packed brown sugar
• 1/2 teaspoon ground cinnamon
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon chili powder
• 1 teaspoon grated fresh ginger
• 1 tablespoon freshly squeezed lemon juice
• 2 tablespoons Worcestershire sauce
• 2 cloves roasted garlic, mashed into a paste

METHOD

In a small saucepan, combine all the ingredients.  Place over medium heat and simmer for 15 minutes, stirring frequently, to combine the flavors.  Remove from the heat and let cool.

Use now, or refrigerate in an airtight container for up to 2 weeks.

Makes 1 cup

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Reprinted with permission from © 2006 Sex and the Kitchen, Inc., The Stinking Rose Resataurant Cookbook, Published by Ten Speed Press   click for book review

this recipe from www.inmamaskithchen.com

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