Roger's Mild Barbecue Sauce

This is simplicity itself and a home made sauce makes a difference.

• 1 medium onion, chopped
• 2 tablespoons vinegar
• 4 tablespoons lemon juice
• 2 tablespoons brown sugar
• 1/8 teaspoon black pepper
• 1 cup ketchup
• 3 tablespoons Worcestershire sauce
• 1/2 teaspoon ground mustard
• 1/2 cup water
• 1 teaspoon salt
• 1 or 2 drops of Hot Sauce to taste (optional)

METHOD

Heat all ingredients in a small saucepan for 10 minutes  or until till thickened to taste.

This is good for basting ribs or chicken in oven.  If grilling put on  meat only for the last 10 minutes but watch closely as brown sugar will drip and flare up.

Yield: About 2 - 2 1/2 cups

Contributor: Roger Manley

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