Hawaiian Fruit Barbecue Sauce

• 1 (1 pound 1 ounce) can drained apricot halves
• 1 (1 pound 14 ounce) can sliced peaches
• 1 medium can crushed pineapple
• 1 cup vinegar
• 1 cup firmly packed brown sugar
• 1 teaspoon Tabasco® sauce
• 2 tablespoons tomato paste
• 1 teaspoon dry mustard
• 1/2 teaspoon seasoned pepper
• 1/4 teaspoon seasoned salt
• 1/4 pound butter
• 1 teaspoon Accent
• 1/4 teaspoon Angostura Bitters

METHOD

Purée fruit in a blender. Put puréed fruit in a saucepan, then add remaining ingredients. Simmer very slowly until thick.

This sauce freezes nicely, so you may want to make enough to put in the freezer for future occasions.

recipe from www.inmamaskitchen.com

Contributor: Junior Trimmer

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