Diabetic Orange Muffins

• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon grated orange zest
• 1 egg
• 3/4 cup orange juice
• 1/4 cup butter
• 1 tablespoon milk
• 1 teaspoon vanilla

Method

Preheat oven to 400F.  Either grease 12 muffin cups or line them with paper liners.  Set aside.

Combine dry ingredients (including orange peel) in medium bowl. Combine egg, orange juice, melted butter, milk, and vanilla.  Add to dry ingredients and mix just until dry ingredients are moistened.

Spoon batter into prepared cups, filling each cup half full. Bake 18-20 minutes in preheated oven until golden brown. Let cool in pan on wire rack 5 minutes. Remove from pan.

Serve warm or at room temperature.

Yield: 12 muffins

Contributor: Pat Ciesla

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