Preheat oven to 425°F.
Sift together into mixing bowl the flour, sugar,
baking powder and salt. Stir in oats and raisins. Add oil, egg and milk.
Stir only until dry ingredients are moistened.
Fill greased muffin cups
Sprinkle with cinnamon topping
Bake 15 minutes at 425°F. A delicious breakfast treat.
Makes 12 muffins.
Contributor: Shari Dewey