Easter Bread

• 1 pound butter
• 2 cups sugar
• 6 eggs, separated
• 3-1/2 cups flour
• 2 teaspoons baking powder
• 1-1/2 cups white raisins

Method

Preheat oven to 350°F.

Cream butter. Add sugar and beat until sugar is dissolved. Add egg yolks, one at a time, beating after each addition.

Sift flour and baking powder, then gradually add alternately with raisins to butter mixture, stirring well.

Beat egg whites; fold in well.

Pour into greased loaf pan and bake in preheated 350°F oven for 45 minutes 

Contributor: Junior Trimmer

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