Recipes for the Basics -


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Honey Glaze for Ham

Wonderful for a busy holiday, as Marian tells us this takes 5 minutes. Great at Thanksgiving or Christmas or whenever you want to cook a ham.

1 cup freshly squeezed orange juice
2/3 cup English Tate & Lyle Golden Syrup®, if not available, use Corn Syrup
2/3 cup ketchup
1/3 cup low calorie soy sauce
2 tablespoons fresh ginger, grated
2 tablespoons brown Splenda®
½ teaspoon citric acid or 1 teaspoon fresh lime juice

Method

Combine glaze ingredients thoroughly until smooth.

Marinade the ham with ½ cup of the glaze for 24 hours.

Baste every 15 minutes with the glaze, and cook the Ham in a preheated 350°F for 1-¼ hours.

If browning too quickly, wrap in Reynolds Wrap Release®

The glaze can be made ahead; it will keep in a refrigerator for three months.
Yield: Enough for up to a 15 pound ham
Contributor: Marian Anslow

more basics more holiday recipes for thanksgiving and christmas both

Happy holiday cooking

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