Method

Combine water and sugar in a medium saucepan. Bring to a boil over medium heat. Add cranberries; return to a boil. Gently boil cranberries for 10 minutes without stirring. Pour into a medium glass mixing bowl. Gently stir in remaining ingredients.

Place a piece of plastic wrap directly on salsa. Cool at room temperature and refrigerate. Best if served at room temperature.

Makes about 2 1/2 cups.

Recipe provided courtesy of Ocean Spray Cranberries, Inc.

Contributor: Pat Ciesla

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