Method

Defrost then drain frozen strawberries, reserving the liquid by draining over a sieve.  Adding water to the liquid to make 1 cup.

In a saucepan, heat the liquid, sugar, and cranberries. Bring to a boil.  When boiling, immediately reduce the heat, and simmer uncovered for 10 minutes. Stir the thawed strawberries into the mixture, cover, and refrigerate until served.

Contributor: Pat Ciesla

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Happy Holiday Cooking!