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Cranberry Salsa

A great, spicy relish for the Thanksgiving or Christmas holiday table.

  • 1 quart fresh cranberries
  • Juice of 1 lemon
  • 1 large white onion, chopped
  • 5-10 jalapeno or serrano chilies,seeded, to taste
  • 3-5 cloves garlic, minced, to taste
  • Salt and freshly ground black pepper to taste
 

Method

Combine the first five ingredients, and cook until cranberries, pop open and become tender and falling apart. Process mixtures in a food processor, pulsing in short bursts until the mixture is coarsely, NOT smoothly, pureed. Season to taste with salt and pepper. Let cool and refrigerate for at least four hours before serving.

Contributor: pat ciesla

 

 

more slsas, chuitney and relish recipes    recipes for thanksgiving and christmas holidays      holiday relish recipes

Happy Holiday Cooking!

 

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