Method

Drain pineapple thoroughly over large measuring cup to reserve liquid. Add enough water to juices in cup to measure 1 cup. Place liquid in saucepan, add cranberries and sugar. Stir over high heat until sugar dissolves and mixture comes to a boil. Continue to boil until most berries burst and mixture is thick, stirring constantly, about 6 to 8 minutes.

Remove from heat. Mix in remaining ingredients; transfer to serving dish and allow to cool at room temperature. Refrigerate if not serving immediately. 

Yield: about 2-1/2 cups.

Recipe provided courtesy of Pork, The Other White Meat

Contributor: Pat Ciesla

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