Method

Drain pineapple thoroughly over large measuring cup to reserve liquid. Add enough water to juices in cup to measure 1 cup. Place liquid in saucepan, add cranberries and sugar. Stir over high heat until sugar dissolves and mixture comes to a boil. Continue to boil until most berries burst and mixture is thick, stirring constantly, about 6 to 8 minutes.

Remove from heat. Mix in remaining ingredients; transfer to serving dish and allow to cool at room temperature. Refrigerate if not serving immediately. 

Yield: about 2-1/2 cups.

Recipe provided courtesy of Pork, The Other White Meat

Contributor: Pat Ciesla

back to holiday relish recipes- thanksgiving and Christmas       back to thanksgiving page      back to christmas menu page      

back to chutney, salsa and relish recipes       more recipes for the basics      cranberry article and collected recipes

Happy Holiday Cooking!