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Cranberry and Ginger Chutney

Celery is a surprise ingredient.  We seek surprises at the Thanksgiving and Christmas holidays. Chutney is a form of relish, as is salsa.

  • 1 (12-ounce) package fresh cranberries
  • 1-1/2 cups granulated sugar
  • 1 cup fresh orange juice
  • 2 celery ribs, chopped
  • 1 cup golden raisins
  • 1 medium apple, chopped
  • 1 tablespoon grated orange rind
  • 1 teaspoon minced fresh ginger
  • 1 cup chopped walnuts, toasted
 

Method

Bring cranberries, sugar, and orange juice to a boil in a large saucepan. When boiling, immediately reduce heat, and simmer 15 minutes. Remove from heat.

Stir in celery and next 4 ingredients. Chill mixture 8 hours. Stir in walnuts.

Yield: 6 cups..

Contributor: Pat Ciesla

back to holiday relish recipes- thanksgiving and Christmas       back to thanksgiving page      

back to christmas menu page      cranberry article and collected recipes

back to chutney, salsa and relish recipes       more recipes for the basics

Happy Holiday Cooking!

 

 

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