Method

This unique recipe is fabulous with roasted or grilled turkey, chicken or pork.  Use it all year long.

Combine chutney, blueberries, sugar, vinegar, lemon peel, ginger and crushed red pepper in a small saucepan. Bring to a boil over medium heat, stirring frequently. When boiling, immediately reduce heat to low. As this can scorch easily, you should stir constantly.  Cook for 15 to 20 minutes, or until slightly thickened.

Yield: 1-3/4 cups.

Contributor: Pat Ciesla

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