Zesty Sweet Potato Corn Salsa

For the holidays - Thanksgiving or Christmas or both.

• 2 cups diced cooked sweet potatoes
• 1 (15 1/4-ounce) can whole kernel corn, drained
• 1/4 cup diced red pepper
• 1 fresh jalapeno pepper, seeded and chopped
• 2 tablespoons chopped fresh cilantro
• 1 small clove garlic, minced
• 1/4 teaspoon seasoned salt
• 2 tablespoons fresh lime juice

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